Seasonal Catering was established in 2014 by Jim & Michelle Calkins. A family operated Farm to Table small business that has rapidly grown and become known for quality food and service. We have created memories for our clients that will last a lifetime. Our belief has always been in quality ingredients sourced from local CT farms. Each catered event is carefully curated to engage your senses while maintaining our commitment to sustainability using local and seasonal ingredients.
Seasonal Catering is proud to be one of only 2 Green Certified Wedding & Special Event Catering Companies in Connecticut.
Our environmental commitment: We are purchasing locally grown seasonal foods from local farms as much as possible to reduce our carbon footprint. We compost our kitchen scraps into nutrient rich soil with local CT farms to enrich the future produce we will be using. We utilize recycled and compostable cups and food containers instead of Styrofoam.