Seasonal Catering was established in 2014 by Jim & Michelle Calkins. A family operated Farm to Table small business that has rapidly grown and become known for quality food and service. We have created memories for our clients that will last a lifetime. Our belief has always been in quality ingredients sourced from local CT farms. Each catered event is carefully curated to engage your senses while maintaining our commitment to sustainability using local and seasonal ingredients.
Seasonal Catering is proud to be one of only 2 Green Certified Wedding & Special Event Catering Companies in Connecticut.
Our environmental commitment: We are purchasing locally grown seasonal foods from local farms as much as possible to reduce our carbon footprint. We compost our kitchen scraps into nutrient rich soil with local CT farms to enrich the future produce we will be using. We utilize recycled and compostable cups and food containers instead of Styrofoam.
Farm to Table
It all starts with locally sourced produce and the freshest ingredients used by our team of talented chefs to create food that is exceptional in taste.
“You are what you eat (or drink)” is an old saying that we absolutely believe in. That’s why we always provide the highest quality and freshest products, made from the best locally sourced ingredients. We take pride in our friendly service and reasonable prices aimed at making our customers happy to come back again.
We are proud to have partnered with local CT farms and businesses to source our products. Our company focuses on using fresh, local, sustainable food and green products.