Farro

Farro

$6.36Price

14.2oz. Farro

 

Cooking Directions (4 servings): 1. Rinse 1 cup of farro and drain. Combine 4 cups water and 1 cup rinsed farro in a medium pot; bring to a boil. 2. Reduce heat and simmer; cook for 20 minutes. For a softer consistency cook for an additional 5 minutes. Drain any excess liquid & Serve.

 

Chef's Tip: Cook farro uncovered like pasta. For a hot dish: drain and toss with oil or butter to keep from clumping. For a cold salad: Drain & rinse with cold water

 

Ingredients: Pearled Farro

 

NET WT. 14.2 oz (400g)

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